Homemade sausage rolls have always been a favourite of mine, they remind me of childhood birthday parties and helping Mum make them on the weekends. I also always find that homemade ones taste ten times better than store-bought ones. So much more flavour! And that fresh, crispy pastry mm delicious!

These sausage rolls are a bit different though, they’re vegetarian. And no, that doesn’t mean boring and tasteless. Instead, they are packed full of flavour and deliciousness and will absolutely exceed your expectations!

Meal prep:

It will keep well when stored in an airtight container in the fridge for up to 5 days or freeze them for a quick and easy meal another day

Vegetarian Sausage Rolls

Clare Keating

These sausage rolls are a bit different, they're vegetarian. And no, that doesn't mean boring and tasteless. Instead, they are packed full of flavour and deliciousness and will absolutely exceed your expectations!

2 from 1 vote

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Course Appetizer, Main Course, Snack

Servings 6

Calories 414 kcal

Ingredients

  

1x2x3x

• 3 sheets puff pastry
• 1 brown onion
• 2 carrots
• 400 g ton of chickpeas drained and rinsed
• 1/2 cup parsley
• 1 tbsp mixed dried herbs
• 3 slices wholemeal bread
• 3 tbsp milk
• 2 eggs

Top

• 1 egg
• 2 tbsp milk
• 1/4 cup sesame seeds

Instructions

 

• Preheat oven to 180 c. Remove pastry sheets from the freezer and allow to defrost.
• In a food processor or blender, blend the onion, carrots, chickpeas, parsley, mixed herbs, and bread until a fine crumb forms
• In a bowl, whisk together the eggs and milk. Add the chickpea mixture to the bowl and mix well.
• Slice the pastry sheets in half and divide the chickpea mixture amongst the pastry sheets. Shape the mixture into a sausage-like shape in the middle of the pastry sheet and roll the edges over to create a sausage roll.
• Place the sausage rolls seam down on a lined baking tray and cut into 4 pieces.
• In a bowl whisk together the egg and milk for the top and brush it over the sausage rolls. Then, sprinkle over the sesame seeds and bake for 40-45 minutes until golden brown.

Notes

Serve this with a garden salad or steamed greens

Nutrition

Calories: 414kcalCarbohydrates: 50.6gProtein: 14.5gFat: 15.3g

Keyword sausage roll, vegetarian

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