If you’re a chocolate addict like me, you will love these decadent chocolate popcorn bars.

The popcorn gives a delicious crunchy texture whilst balancing out the richness of the dark chocolate = a match made in heaven!

Easy and Meal Prep Friendly

They are super easy to make – the recipe is achievable for even the most beginner of cooks, 1 bowl, 1 tin, no oven required!

They keep best in the freezer, which is very handy for meal prep as they last ages!

Chocolate Popcorn Slice

If you’re a chocolate addict like me, you will love these decadent chocolate and popcorn bars.

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Course Dessert, Snack

Servings 12

Calories 164 kcal

Ingredients

  

1x2x3x

• 4 cups unsalted popcorn
• 1/3 cup olive oil
• 1/3 cup rice malt syrup
• 1/4 cup tahini
• 1/4 cup cacao powder
• 100 g dark chocolate melted

Instructions

 

• Line a slice tin with baking paper
• Combine oil, rice malt syrup, and melted dark chocolate in a bowl
• Add the tahini and cacao powder, mix well
• Mix in the popped popcorn
• Press into the slice tin, quite firmly and freeze

Notes

*Best kept in the freezer!

*Lindt 70% chocolate is dairy free

Nutrition

Calories: 164kcalCarbohydrates: 8.9gProtein: 2.5gFat: 13.3g

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