A plant-filled bowl of deliciousness! Roasted broccolini and purple sweet potato with fragrant and crunchy chickpeas. This recipe is perfect for your #meatlessmonday (like I had today).

I’m a big fan of buddha bowls at the moment, they are so versatile and easy to prepare. Pick a protein source, 3-4 of your favourite veggies, some spices and you’re done!!

They are also a very cheap dinner option (depending on which protein source you pick), but this recipe in particular only costs $4 per serve!

Meal prep:

It will keep well when stored in an airtight container in the fridge for up to 5 days

Sweet Potato and Chickpea Buddha Bowl

Clare Keating

A plant-filled bowl of deliciousness! Roasted broccolini and purple sweet potato with fragrant and crunchy chickpeas.

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Course Main Course

Servings 4

Calories 450 kcal

Ingredients

  

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• 1 large sweet potato
• 2 bunches kale stems removed and roughly chopped
• 2 tbsp lemon juice
• 3 tsp olive oil
• 3/4 tsp salt
• 3/4 tsp pepper
• 800 g tin of chickpeas drained and rinsed
• 1 tsp cumin powder
• 3/4 tsp garlic powder
• 3/4 tsp chilli flakes
• 1 tsp turmeric powder
• 1 tsp oregano
• 1 tsp olive oil
• 80 g plain greek yoghurt or soy yoghurt for dairy free and vegan

Instructions

 

• Preheat oven to 200c. In a bowl, combine the sweet potato, 1 tsp of olive oil, 1/4 tsp of salt and 1/4 tsp of pepper and mix well. Place the sweet potato on a lined baking tray and bake for 10 minutes
• Add the broccolini to the same bowl with an additional 1 tsp of olive oil, 1/4 tsp of salt and 1/4 tsp of pepper and mix well. Add the broccolini to the sweet potato tray and bake for 15 minutes.
• Add the kale to the same bowl with an additional 1 tsp of olive oil, 2 tbsp of lemon juice, 1/4 tsp of salt and 1/4 tsp of pepper and mix well.
• Meanwhile, heat a large frying pan over high heat and sauté the chickpeas, cumin, garlic powder, chilli powder, oregano, turmeric, and 1 tsp of olive oil. Sauté the chickpeas for 10 minutes or until well browned.
• Divide the kale, sweet potato, broccolini, chickpeas and Greek yoghurt between 4 bowls.

Nutrition

Calories: 450kcalCarbohydrates: 62.6gProtein: 20.5gFat: 8.4g

Keyword buddha bowl

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