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–+ servings

Vegetarian Sausage Rolls

Clare Keating
These sausage rolls are a bit different, they're vegetarian. And no, that doesn't mean boring and tasteless. Instead, they are packed full of flavour and deliciousness and will absolutely exceed your expectations!
2 from 1 vote
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Course Appetizer, Main Course, Snack
Servings 6
Calories 414 kcal

Ingredients
  

  • 3 sheets puff pastry
  • 1 brown onion
  • 2 carrots
  • 400 g ton of chickpeas drained and rinsed
  • 1/2 cup parsley
  • 1 tbsp mixed dried herbs
  • 3 slices wholemeal bread
  • 3 tbsp milk
  • 2 eggs

Top

  • 1 egg
  • 2 tbsp milk
  • 1/4 cup sesame seeds

Instructions
 

  • Preheat oven to 180 c. Remove pastry sheets from the freezer and allow to defrost.
  • In a food processor or blender, blend the onion, carrots, chickpeas, parsley, mixed herbs, and bread until a fine crumb forms
  • In a bowl, whisk together the eggs and milk. Add the chickpea mixture to the bowl and mix well.
  • Slice the pastry sheets in half and divide the chickpea mixture amongst the pastry sheets. Shape the mixture into a sausage-like shape in the middle of the pastry sheet and roll the edges over to create a sausage roll.
  • Place the sausage rolls seam down on a lined baking tray and cut into 4 pieces.
  • In a bowl whisk together the egg and milk for the top and brush it over the sausage rolls. Then, sprinkle over the sesame seeds and bake for 40-45 minutes until golden brown.

Notes

Serve this with a garden salad or steamed greens

Nutrition

Calories: 414kcalCarbohydrates: 50.6gProtein: 14.5gFat: 15.3g
Keyword sausage roll, vegetarian
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