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Chocolate and Hazelnut Muffins

Clare Keating
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Course Dessert
Servings 10
Calories 216 kcal

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup rice malt syrup
  • 2 eggs
  • 1/4 cup milk any type
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 cup wholemeal flour or gluten free flour
  • 1/2 cup cacao powder
  • 1/4 cup hazelnuts roughly chopped
  • 2 tbsp dark chocolate chips or cacao nibs for dairy free

Instructions
 

  • Preheat an oven to 170c
  • Whisk together oil, rice malt syrup, eggs, milk, vanilla and baking powder until lightly fluffy. Then fold in the flour and cacao
  • In a muffin tray, divide the mixture among 8 patty pans and top with the chopped hazelnuts and dark chocolate chips. Bake for 20-25 mins

Nutrition

Calories: 216kcalCarbohydrates: 23gProtein: 4.8gFat: 11.8g
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