5cupsmixed vegetablese.g. 3 cups broccoli and 2 cups of beans
Instructions
Preheat oven to 240c. Cut the potato into wedges. In a small bowl coat the potatoes with the olive oil and place on a lined baking tray and bake for 35-40 minutes
Cut the chicken breasts into 5 thin portions. In a bowl mix together the halloumi, hemp seeds, thyme, salt and pepper. In a separate bowl whisk the egg and mustard.
Dip a chicken piece into the egg mixture and coat both sides. Transfer to the halloumi bowl and coat both sides. Then place on a lined baking tray.
Repeat step 4 for the remaining chicken pieces and then place on a lined baking tray and bake for 20 minutes, turning halfway.
Microwave or steam the green vegetables and serve with the schnitzels and roast potatoes